Anaerobic decomposition of halogenated aromatic compounds

被引:75
|
作者
Häggblom, MM
Knight, VK
Kerkhof, LJ
机构
[1] Rutgers State Univ, Dept Biochem & Microbiol, New Brunswick, NJ 08901 USA
[2] Rutgers State Univ, Biotechnol Ctr Agr & Environm, New Brunswick, NJ 08901 USA
[3] Rutgers State Univ, Inst Marine & Coastal Sci, New Brunswick, NJ 08901 USA
关键词
halogenated compounds; anaerobic decomposition; dehalogenation; degradation;
D O I
10.1016/S0269-7491(99)00138-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Halogenated compounds constitute one of the largest groups of environmental pollutants, partly as a result of their widespread use as biocides, solvents and other industrial chemicals. A critical step in degradation of organohalides is the cleavage of the carbon-halogen bond. Reductive dehalogenation is generally the initial step in metabolism under methanogenic conditions, which requires a source of reducing equivalents, with the halogenated compound serving as an electron acceptor. Dehalogenation is greatly influenced by alternate electron accepters; e.g. sulfate frequently inhibits reductive dehalogenation. On the other hand, a number of halogenated aromatic compounds can be degraded under different electron-accepting conditions and their complete oxidation to CO2 can be coupled to processes such as denitrification, iron(III)-reduction, sulfate reduction and methanogenesis. Reductive dehalogenation was the initial step in degradation not only under methanogenic, but also under sulfate-and iron(III)-reducing conditions. Dehalogenation rates were in general slower under sulfidogenic and iron-reducing conditions, suggesting that dehalogenation was affected by the electron acceptor. The capacity for dehalogenation appears to be widely distributed in anoxic environments; however, the different substrate specificities and activities observed for the halogenated aromatic compounds suggest that distinct dehalogenating microbial populations are enriched under the different reducing conditions. Characterization of the microbial community structure using a combination of biomolecular techniques, such as cellular fatty acid profiling, and 16 S rRNA fingerprinting/sequence analysis, was used to discern the distinct populations enriched with each substrate and under each electron-accepting condition. These combined techniques will aid in identifying the organisms responsible for dehalogenation and degradation of halogenated aromatic compounds. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:199 / 207
页数:9
相关论文
共 50 条
  • [1] ANAEROBIC DEGRADATION OF HALOGENATED AROMATIC-COMPOUNDS
    SAHM, H
    BRUNNER, M
    SCHOBERTH, SM
    MICROBIAL ECOLOGY, 1986, 12 (01) : 147 - 153
  • [2] ANAEROBIC DEGRADATION OF AROMATIC AND HALOGENATED AROMATIC-COMPOUNDS BY PURE AND BY ENRICHMENT CULTURES
    DIETRICH, G
    KNOLL, G
    SEMBIRING, T
    WINTER, J
    DECHEMA BIOTECHNOLOGY CONFERENCES, VOL 3, PTS A AND B, 1989, 3 : 877 - 882
  • [3] Degradation of halogenated aromatic compounds
    Commandeur, L. C. M.
    Parsons, J. R.
    BIODEGRADATION, 1990, 1 (2-3) : 207 - 220
  • [4] Nanoparticle photochemistry on halogenated aromatic compounds
    Lynch, Will E.
    Nivens, Delana
    Carlson, Tricia
    Groom, Ryan
    Donohoe, Juliana
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
  • [5] The Effects of Halogenated Compounds on the Anaerobic Digestion of Macroalgae
    Nielsen, Birthe, V
    Maneein, Supattra
    Al Farid, Md Mahmud
    Milledge, John J.
    FERMENTATION-BASEL, 2020, 6 (03):
  • [6] Anaerobic metabolism of aromatic compounds
    Heider, J.
    Fuchs, G.
    European Journal of Biochemistry, 243 (03):
  • [7] Anaerobic metabolism of aromatic compounds
    Fuchs, Georg
    INCREDIBLE ANAEROBES: FROM PHYSIOLOGY TO GENOMICS TO FUELS, 2008, 1125 : 82 - 99
  • [8] Anaerobic metabolism of aromatic compounds
    Heider, J
    Fuchs, G
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1997, 243 (03): : 577 - 596
  • [9] ELECTRON IMPACT ON SOME HALOGENATED AROMATIC COMPOUNDS
    MAJER, JR
    PATRICK, CR
    TRANSACTIONS OF THE FARADAY SOCIETY, 1962, 58 (469): : 17 - &
  • [10] UTILIZATION OF HALOGENATED AROMATIC COMPOUNDS BY NOCARDIA ERYTHROPOLIS
    SMITH, A
    CAIN, RB
    JOURNAL OF GENERAL MICROBIOLOGY, 1965, 41 (03): : R16 - &