Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

被引：4

作者：

Bozok, Fuat ^{[1
]}

Dogan, Hasan Hseyin ^{[2
]}

Taskin, Hatira ^{[3
]}

Kafkas, Ebru ^{[3
]}

Buyukalaca, Saadet ^{[3
]}

机构：

[1] Osmaniye Korkut Ata Univ, Fac Sci & Arts, Dept Biol, TR-80000 Osmaniye, Turkey

[2] Selcuk Univ, Fac Sci, Dept Biol, TR-42030 Konya, Turkey

[3] Cukurova Univ, Fac Agr, Dept Hort, TR-01330 Adana, Turkey

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2017年 / 20卷 / 01期

关键词：

Tricholoma terreum; aroma; volatile; GC-MS; BLACK-SEA REGION; TRACE-ELEMENTS; HEAVY-METALS; MUSHROOMS; WILD; 1-OCTEN-3-OL; AROMA;

D O I：

10.1080/0972060X.2016.1257371

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.

引用

页码：253 / 258

页数：6

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