Classification of essential oil composition in Rosa damascena Mill. genotypes using an electronic nose

被引:47
|
作者
Gorji-Chakespari, Abbas [1 ]
Nikbakht, Ali Mohammad [1 ]
Sefidkon, Fatemeh [2 ]
Ghasemi-Varnamkhasti, Mahdi [3 ]
Valero, Eduard Llobet [4 ]
机构
[1] Urmia Univ, Dept Mech Engn Biosyst, Orumiyeh, Iran
[2] Res Inst Forests & Rangelands, Tehran, Iran
[3] Shahrekord Univ, Dept Mech Engn Biosyst, Shahrekord, Iran
[4] Univ Rovira & Virgili, Dept Elect Elect & Automat Control Engn, Tarragona, Spain
关键词
osa damascene; Electronic nose; Aromatic plants; Essential oil; Chemometrics; Classification; QUALITY-CONTROL; AROMA CHARACTERISTICS; RAPID DISCRIMINATION; RED GINSENG; GC-MS; CULTIVARS; PLANTS; ADULTERATION; DURATION;
D O I
10.1016/j.jarmap.2016.07.004
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
One of the major problems in the industry of medicinal and aromatic plants (MAPs) is the absence of a quick, easy and inexpensive method for controlling the quality of these plants. Rosa damascena Mill., is an aromatic plant which is cultivated for its high-value essential oil in the world. In this study, essential oils were extracted from nine genotypes of Rosa, and their main components were identified by GC and GC-MS. Then, the samples from different genotypes were grouped in three classes (C1, C2, C3) based on their total percentage of the six most important constituents, which have a major role in the quality of essential oil (i.e., phenyl ethyl alcohol, trans rose oxide, citronellol, nerol, geraniol, geranial). An electronic nose ( EN) system was designed based on metal oxide semiconductor (MOS) sensors, and trained to identify the categories to which samples of essential oils could be classified. The response patterns of the sensors were recorded and further analyzed by chemometrics methods. Based on the results, principal components analysis (PCA) and linear discrimination analysis (LDA) showed that 85% and 99% of sample variance could be explained by the first two principal components (PC1, PC2) and two linear discrimination axis (LD1, LD2), respectively. LDA was performed on sensor response variables by cross-validated dataset (5-fold) and the classification accuracy was 95%. Finally, an error-correcting output codes (ECOC) classifier as a multiclass model for support vector machines (SVM) was considered and the classification accuracy was increased to 99%. These results reveal that an EN can be used as a quick, easy, accurate and inexpensive system for the classification of essential oil composition in Rosa damascena Mill.
引用
收藏
页码:27 / 34
页数:8
相关论文
共 50 条
  • [1] Encapsulation of Rosa damascena Mill. Essential Oil in Nanoliposomes
    Tavakoli, M.
    Barzegar, M.
    Khorasani, S.
    [J]. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2023, 25 (06): : 1371 - 1385
  • [2] Essential oil composition of Rosa damascena Mill. from different localities in Lebanon
    Najem, Wafaa
    El Beyrouthy, Marc
    Wadin, Lara Hanna
    Neema, Claire
    Ouaini, Naim
    [J]. ACTA BOTANICA GALLICA, 2011, 158 (03) : 365 - 373
  • [3] Essential Oil Composition of Rosa damascena Mill. Produced With Different Storage Temperatures and Durations
    Seify, Zeinolabedi
    Yadegari, Mehrab
    Pirbalouti, Abdollah Ghasemi
    [J]. HORTICULTURAL SCIENCE & TECHNOLOGY, 2018, 36 (04): : 552 - 559
  • [4] THE EFFECTS OF STORAGE TEMPERATURE AND DURATION ON ESSENTIAL OIL CONTENT AND COMPOSITION OIL ROSE (Rosa damascena Mill.)
    Kazaz, Soner
    Erbas, Sabri
    Baydar, Hasan
    [J]. TURKISH JOURNAL OF FIELD CROPS, 2009, 14 (02) : 89 - 96
  • [5] Essential oil, flavonoids and anthocyanins profiling of some Iranian damask rose (Rosa damascena Mill.) genotypes
    Ahadi, Hamid
    Shokrpour, Majid
    Fatahi, Reza
    Naghavi, Mohammad Reza
    Mirjalili, Mohammad Hossein
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2023, 205
  • [6] Chemical composition of essential oil from Rosa Damascena mill., growing in new region of Bulgaria
    Atanasova, Teodora
    Kakalova, Miroslava
    Stefanof, Lyubomir
    Petkova, Maya
    Stoyanova, Albena
    Damyanova, Stanka
    Desyk, Mykola
    [J]. UKRAINIAN FOOD JOURNAL, 2016, 5 (03) : 492 - 498
  • [7] Composition of a historical rose oil sample (Rosa damascena Mill., Rosaceae)
    Almasirad, Ali
    Amanzadeh, Yaghoob
    Taheri, Ali
    Iranshahi, Mehrdad
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2007, 19 (02) : 110 - 112
  • [8] Essential oil composition of Damask rose (Rosa damascena Mill.) distilled under different pressures and temperatures
    Babu, KGD
    Singh, B
    Joshi, VP
    Singh, V
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2002, 17 (02) : 136 - 140
  • [9] Effect of Storage on Essential Oil Content and Composition of Rosa damascena Mill. Petals under Different Conditions
    Mohamadi, M.
    Mostafavi, A.
    Shamspur, T.
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2011, 14 (04) : 430 - 441
  • [10] Essential Oil Composition of Rosa damascena Mill Cultivated in Central Iran
    Loghmani-Khouzani, H.
    Fini, O. Sabzi
    Safari, J.
    [J]. SCIENTIA IRANICA, 2007, 14 (04) : 316 - 319