Designer foods for diabetics: A big potential, tricky market

被引：0
|
作者：
Hollingsworth, P [1 ]
机构：
[1] Hollingsworth Grp, Wheaton, IL 60189 USA
来源：
FOOD TECHNOLOGY | 2002年 / 56卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：38 / 40
页数：3
相关论文
共 50 条
  • [1] Nanomaterials - A big market potential
    Wood, A
    Scott, A
    CHEMICAL WEEK, 2002, 164 (41) : 17 - +
  • [2] Formulating foods for diabetics
    Mermelstein, NH
    FOOD TECHNOLOGY, 2002, 56 (10) : 42 - 44
  • [3] EDUCATION + MULTIMEDIA = BIG POTENTIAL MARKET
    TEMIN, TR
    SYSTEMS INTEGRATION BUSINESS, 1991, 24 (08): : 7 - 7
  • [4] IMPROVED FOODS FOR DIABETICS
    SCHULZE, R
    LEBENSMITTEL INDUSTRIE, 1969, 16 (08): : 286 - &
  • [5] Designer foods and their benefits: A review
    A. Rajasekaran
    M. Kalaivani
    Journal of Food Science and Technology, 2013, 50 : 1 - 16
  • [6] Designer foods and their benefits: A review
    Rajasekaran, A.
    Kalaivani, M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (01): : 1 - 16
  • [7] CONSUMER VIEWPOINTS ON DESIGNER FOODS
    WRICK, KL
    FRIEDMAN, LJ
    BREWDA, JK
    CARROLL, JJ
    FOOD TECHNOLOGY, 1993, 47 (03) : 94 - &
  • [8] DESIGNER FOODS - AN EVOLVING CONCEPT
    PSZCZOLA, DE
    FOOD TECHNOLOGY, 1993, 47 (03) : 92 - 92
  • [9] Functional foods. Designer foods, pharmafoods, nutraceuticals
    Trends in Food Science & Technology, 1995, 6 (02):
  • [10] Special issue - Functional foods: Designer foods for the future
    Klaenhammer, TR
    Connolly, JF
    FitzGerald, RJ
    Stanton, C
    Ross, RP
    INTERNATIONAL DAIRY JOURNAL, 1998, 8 (5-6) : V - V
12345