Starch modified by wet-milling process to stabilize Pickering emulsions

被引：0
|
作者：
Lu, Xuanxuan [1 ]
Huang, Qingrong [1 ]
机构：
[1] Rutgers State Univ, Food Sci, New Brunswick, NJ USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
116
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页数：2
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