B-Vitamin Intake and Biomarker Status in Relation to Cognitive Decline in Healthy Older Adults in a 4-Year Follow-Up Study

被引:50
|
作者
Hughes, Catherine F. [1 ]
Ward, Mary [1 ]
Tracey, Fergal [2 ]
Hoey, Leane [1 ]
Molloy, Anne M. [3 ]
Pentieva, Kristina [1 ]
McNulty, Helene [1 ]
机构
[1] Univ Ulster, Northern Ireland Ctr Food & Hlth, Cromore Rd, Coleraine BT52 1SA, Londonderry, North Ireland
[2] Northern Hlth & Social Care Trust, Causeway Hosp, Coleraine BT52 1HS, Londonderry, North Ireland
[3] Trinity Coll Dublin, Sch Med, Dublin 2, Ireland
来源
NUTRIENTS | 2017年 / 9卷 / 01期
基金
英国生物技术与生命科学研究理事会;
关键词
one-carbon metabolism; B-vitamin biomarkers; dietary intakes; vitamin B6; pyridoxal-5-phosphate (PLP); cognition; ageing; MINI-MENTAL-STATE; FOLIC-ACID; ALZHEIMERS-DISEASE; CONTROLLED-TRIAL; TOTAL HOMOCYSTEINE; METHYLENETETRAHYDROFOLATE REDUCTASE; MICROBIOLOGICAL ASSAY; SERUM HOMOCYSTEINE; VASCULAR-DISEASE; GRAY-MATTER;
D O I
10.3390/nu9010053
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Advancing age can be associated with an increase in cognitive dysfunction, a spectrum of disability that ranges in severity from mild cognitive impairment to dementia. Folate and the other B-vitamins involved in one-carbon metabolism are associated with cognition in ageing but the evidence is not entirely clear. The hypothesis addressed in this study was that lower dietary intake or biomarker status of folate and/or the metabolically related B-vitamins would be associated with a greater than expected rate of cognitive decline over a 4-year follow-up period in healthy older adults. Participants (aged 60-88 years; n = 155) who had been previously screened for cognitive function were reassessed four years after initial investigation using the Mini-Mental State Examination (MMSE). At the 4-year follow-up assessment when participants were aged 73.4 +/- 7.1 years, mean cognitive MMSE scores had declined from 29.1 +/- 1.3 at baseline to 27.5 +/- 2.4 (p < 0.001), but some 27% of participants showed a greater than expected rate of cognitive decline (i.e., decrease in MMSE > 0.56 points per year). Lower vitamin B6 status, as measured using pyridoxal-5-phosphate (PLP; < 43 nmol/L) was associated with a 3.5 times higher risk of accelerated cognitive decline, after adjustment for age and baseline MMSE score (OR, 3.48; 95% CI, 1.58 to 7.63; p < 0.05). Correspondingly, lower dietary intake (0.9-1.4 mg/day) of vitamin B6 was also associated with a greater rate of cognitive decline (OR, 4.22; 95% CI, 1.28-13.90; p < 0.05). No significant relationships of dietary intake or biomarker status with cognitive decline were observed for the other B-vitamins. In conclusion, lower dietary and biomarker status of vitamin B6 at baseline predicted a greater than expected rate of cognitive decline over a 4-year period in healthy older adults. Vitamin B6 may be an important protective factor in helping maintain cognitive health in ageing.
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页数:14
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