Priority directions of development of export agro-food productions of Ukraine

被引：4

作者：

Dibrova, Anatolii ^{[1
]}

Dibrova, Larysa ^{[1
]}

Dibrova, Maksym ^{[1
]}

机构：

[1] Natl Univ Life & Environm Sci Ukraine Kyiv, Fac Econ, Heroyiv Oborony St 15, Kiev, Ukraine

来源：

INTERNATIONAL SCIENTIFIC DAYS 2016: THE AGRI-FOOD VALUE CHAIN: CHALLENGES FOR NATURAL RESOURCES MANAGEMENT AND SOCIETY | 2016年

关键词：

foreign trade; agro-food production; export; import; globalization;

D O I：

10.15414/isd2016.s1.02

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

In the article were determined main trends of development of agro-food export of Ukraine. On the base of the complex analysis of the commodity structure agro-production was discovered its disadvantages and was offered the paths of solutions. As a result of the given research of geographical structure of export agro-food production of Ukraine was found essential changes on the different segments of world market for some groups of commodity in the volume and dynamics. It was grounded the paths of development foreign trade of agro-food production and food in the context of functioning Free Trade Agreement between Ukraine and European Union. It was offered the priority directions of development of domestic export agro-food productions in the current conditions.

引用

页码：39 / 46

页数：8

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