CHEMICAL COMPOSITION AND EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF TWO ESSENTIAL OILS

被引:13
|
作者
de Souza, Elizangela Maria [1 ]
de Souza, Renilde Cordeiro [1 ]
da Costa, Mateus Matiuzzi [2 ]
Pinheiro, Carlos Garrido [3 ]
Heinzmann, Berta Maria [3 ]
Copatti, Carlos Eduardo [1 ]
机构
[1] Univ Fed Bahia UFBA, Programa Pos Grad Zootecnia, Av Adhemar Barros 500, BR-40170110 Salvador, BA, Brazil
[2] Univ Fed Vale Sao Francisco UNIVASE, Campus Ciencias Agr, Dept Zootecnia, Rodovia BR-407,KM 12 Lote 543 S-N, BR-56304917 Petrolina, PE, Brazil
[3] Univ Fed Santa Maria, Dept Farm Ind, Predio 26,Sala 1332,Av Roraima 1000, BR-97105900 Santa Maria, RS, Brazil
来源
BOLETIM DO INSTITUTO DE PESCA | 2018年 / 44卷 / 02期
关键词
Aeromonas spp; citral; linalool; minimum bactericidal concentration; CYMBOPOGON-FLEXUOSUS; OCIMUM-BASILICUM;
D O I
10.20950/1678-2305.2018.321
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study aimed to identify and quantify the chemical constituents and to evaluate the in vitro antimicrobial activity of essential oils from lemongrass (Cymbopogum flexuosus - EOCF) and basil (Ocimum basilicum - EOOB) against 24 isolates of Aeromonas spp. The main components of EOCF were a-alpha citral (50.13%) and beta-citral (40.31%), while those of EOOB were linalool (53.35%) and eucalyptol (11.49%). The EOCF showed high inhibitory activity (>= 195.31 mu g mL(-1)), whereas EOOB showed moderate inhibitory activity (>= 781.25 mu g mL(-1)) for Aeromonas spp. Both essential oils have potential for application as antimicrobial agents, in particular EOCF.
引用
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页数:4
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