Resistant Starch May Reduce Colon Cancer Risk From Red Meat

被引：2
|
作者：
Peres, Judy
机构：
来源：
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2014年 / 106卷 / 10期
关键词：
D O I：
10.1093/jnci/dju341
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
[No abstract available]
引用
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页数：2
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