Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease

被引：8

作者：

Mafra, Denise ^{[1
]}

Cardozo, Ludmila F. M. F. ^{[1
]}

Moraes, Cristiane ^{[1
]}

Moreira, Lais S. G. ^{[1
]}

Teixeira, Karla T. R. ^{[1
]}

Reis, Drielly C. M. V. ^{[2
]}

Fanton, Susane ^{[1
]}

Salarolli, Roberta ^{[1
]}

Kalantar-Zadeh, Kamyar ^{[3
]}

Burrowe, Jerrilynn D. ^{[4
]}

机构：

[1] Fed Univ Fluminense, Niteroi, RJ, Brazil

[2] Univ Fed Rio de Janeiro, Rio De Janeiro, Brazil

[3] Univ Calif Irvine, Orange, CA 92668 USA

[4] CW Post Campus Long Isl Univ, Brookville, NY USA

来源：

JOURNAL OF RENAL NUTRITION | 2021年 / 31卷 / 01期

关键词：

POTASSIUM; SELENIUM;

D O I：

10.1053/j.jrn.2020.08.008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Considering the Covid-19 pandemic and that patients with CKD are included in a high-risk group, a quick nutrition guide for patients with CKD in all stages was developed, and it is available in Portuguese at https://bit.ly/2zfSjl0, in English at https://bit.ly/ covid19ckd, in Spanish at https://bit.ly/guia enfermedad renal and in French at https://bit.ly/covid19maladierenale. (C) 2020 by the National Kidney Foundation, Inc. All rights reserved.

引用

页码：39 / 42

页数：4

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