Antimutagenicity of Methanolic Extracts from Anemopsis californica in Relation to Their Antioxidant Activity

被引:12
|
作者
Lizette Del-Toro-Sanchez, Carmen [1 ]
Bautista-Bautista, Nereyda [2 ,3 ]
Luis Blasco-Cabal, Jose [2 ]
Gonzalez-Avila, Marisela
Gutierrez-Lomeli, Melesio [1 ,3 ]
Arriaga-Alba, Myriam
机构
[1] Univ Guadalajara, Ctr Univ Cienega, Ocotlan 47820, Jal, Mexico
[2] Hosp Juarez Mexico, Res Dept, Microbiol Res Lab, Ciudad De Mexico 07760, DF, Mexico
[3] Ctr Invest & Asistencia Tecnol & Diseno Estado J, Guadalajara 44270, Jal, Mexico
关键词
INHIBITION; TOXICITY; PLANTS;
D O I
10.1155/2014/273878
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Anemopsis californica has been used empirically to treat infectious diseases. However, there are no antimutagenic evaluation reports on this plant. The present study evaluated the antioxidant activity in relation to the mutagenic and antimutagenic activity properties of leaf (LME) and stem (SME) methanolic extracts of A. californica collected in the central Mexican state of Queretaro. Antioxidant properties and total phenols of extracts were evaluated using DPPH (1,1-diphenyl-2-picrylhydrazyl) and Folin-Ciocalteu methods, respectively. Mutagenicity was evaluated using the Ames test employing Salmonella enterica serovar Typhimurium strains (TA98, TA100, and TA102), with and without an aroclor 1254 (S9 mixture). Antimutagenesis was performed against mutations induced on the Ames test with MNNG, 2AA, or 4NQO. SME presented the highest antioxidant capacity and total phenolic content. None of the extracts exhibited mutagenicity in the Ames test. The extracts produced a significant reduction in 2AA-induced mutations in S. typhimurium TA98. In both extracts, mutagenesis induced by 4NQO or methyl-N'-nitro-N-nitrosoguanidine (MNNG) was reduced only if the exposure of strains was < 10 mu g/Petri dish. A. californca antioxidant properties and its capacity to reduce point mutations render it suitable to enhance medical cancer treatments. The significant effect against antimutagenic 2AA suggests that their consumption would provide protection against carcinogenic polycyclic aromatic compounds.
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页数:8
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