ENERGY EFFICIENCY OF GREENHOUSE TOMATO PRODUCTION IN TURKEY: A CASE OF SIIRT PROVINCE

被引：0
|
作者：
Saltuk, Burak [1 ]
机构：
[1] Siirt Univ, Agr Fac, Biosyst Engn Dept, TR-56100 Siirt, Turkey
来源：
FRESENIUS ENVIRONMENTAL BULLETIN | 2019年 / 28卷 / 08期
关键词：
Energy efficiency; specific energy; greenhouse tomato; Turkey; SUGAR-BEET PRODUCTION; ECONOMIC-ANALYSIS; TOKAT PROVINCE; FARMING SYSTEMS; AGRICULTURE; REGION;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Greenhouse cultivation is one of the most important income generating branches of agriculture. The aim of this study is to do an analyze on energy efficiency of greenhouse tomato production in the season of 2018 in Siirt province and its sub-districts of Turkey. The energy input and output in greenhouse tomato production has been calculated as 104915.10 MJ ha-1 and 128000 MJ ha-1, respectively. Energy inputs consist of 33.39% (35030 MJ ha-1) chemical fertilizer energy, 19.24% (20184.08 MJ ha-1) human labor energy, 12.81% (13440 MJ ha-1) irrigation energy, 10.20% (10698.90 MJ ha-1) diesel fuel energy, 7.63% (80002.80 MJ ha-1) machinery energy, 6.75% (7084 MJ ha-1) chemicals energy, 1.41% (1475.20 MJ ha-1) transportation energy and 0.01% (0.10 MJ ha-1) seed energy. Energy efficiency, specific energy, energy productivity and net energy in greenhouse tomato production has been computed as 1.22, 0.66 MJ kg-1, 1.53 kg MJ-1 and 23084.90 MJ ha-1, respectively.
引用
收藏
页码：6352 / 6357
页数：6
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