Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders (vol 51, pg 34, 2015)

被引：1
|
作者：
Kelly, Grace M. [1 ,2 ]
O'Mahony, James A. [2 ]
Kelly, Alan L. [2 ]
Huppertz, Thom [3 ]
Kennedy, Deirdre [1 ]
O'Callaghan, Donal J. [1 ]
机构：
[1] TEAGASC, Food Res Ctr, Fermoy P61 C996, Cork, Ireland
[2] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork T12 Y337, Ireland
[3] NIZO Food Res, NL-6710 BA Ede, Netherlands
来源：
INTERNATIONAL DAIRY JOURNAL | 2016年 / 52卷
关键词：
D O I：
10.1016/j.idairyj.2015.09.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：125 / 125
页数：1
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