Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-tree (Arbutus unedo L.) Honey

被引:0
|
作者
Spano, Nadia [1 ]
Piras, Irene [1 ]
Ciulu, Marco [1 ]
Floris, Ignazio [2 ]
Panzanelli, Angelo [1 ]
Pilo, Maria I. [1 ]
Piu, Paola C. [1 ]
Sanna, Gavino [1 ]
机构
[1] Univ Sassari, Dipartimento Chim, I-07100 Sassari, Italy
[2] Univ Sassari, Dipartimento Protez Piante, I-07100 Sassari, Italy
关键词
RAPID-DETERMINATION; HOMOGENTISIC ACID; BOTANICAL ORIGIN; DERIVATIZATION; PHENYLISOTHIOCYANATE; SAMPLES;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The typical profile of the free amino acids contained in strawberry-tree (Arbutus unedo L.) honey is reported for the first time. An optimized reversed-phase liquid chromatographic (RP-LC) method with phenyl isothiocyanate precolumn derivatization was used. Fourteen free amino acids were identified and quantified in 16 analytical samples. Proline (65.63%) was found to be the most abundant free amino acid, followed by glutamic acid (6.49%), arginine (5.21%), alanine (5.17%), and phenylalanine (4.97%). The total free amino acid content of strawberry-tree honey (average value, 436 mg/kg) was found to be low in comparison to amounts cited in the literature concerning unifloral honeys. The analytical method was optimized and fully validated in terms of detection and quantitation limits, precision (by testing repeatability and reproducibility), linearity, and bias (by means of recovery tests). The acceptability of the validation protocol results was verified using Horwitz's mathematical model and AOAC guidelines.
引用
收藏
页码:1145 / 1152
页数:8
相关论文
共 50 条
  • [1] The phenolic profile of strawberry tree (Arbutus unedo L.) honey
    Juric, Andreja
    Gasic, Uros
    Karaconji, Irena Brcic
    Jurica, Karlo
    Milojkovic-Opsenica, Dusanka
    [J]. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2020, 85 (08) : 1011 - 1019
  • [2] Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
    Boussalah, N.
    Boussalah, D.
    Cebadera-Miranda, L.
    Fernandez-Ruiz, V
    Barros, L.
    Ferreira, I. C. F. R.
    Cortes Sanchez Mata, M.
    Madani, K.
    [J]. FRUITS, 2018, 73 (05) : 283 - 297
  • [3] Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey
    Tuberoso, Carlo I. G.
    Bifulco, Ersilia
    Caboni, Pierluigi
    Cottiglia, Filippo
    Cabras, Paolo
    Floris, Ignazio
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (01) : 384 - 389
  • [4] Homogentisic acid:: A phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey
    Cabras, P
    Angioni, A
    Tuberoso, C
    Floris, I
    Reniero, F
    Guillou, C
    Ghelli, S
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (10) : 4064 - 4067
  • [5] INFLUENCE OF TEMPERATURE STORAGE ON THE FOOD QUALITY OF STRAWBERRY-TREE HONEY (ARBUTUS-UNEDO L)
    PAPOFF, CM
    CAMPUS, RL
    FLORIS, I
    PROTA, R
    FARRIS, GA
    [J]. INDUSTRIE ALIMENTARI, 1995, 34 (335): : 268 - 273
  • [6] Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey
    Dalla Serra, A
    Franco, MA
    Mattivi, F
    Ramponi, M
    Vacca, V
    Versini, G
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 1999, 11 (01) : 47 - 56
  • [7] Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey
    Scanu, R
    Spano, N
    Panzanelli, A
    Pilo, MI
    Piu, PC
    Sanna, G
    Tapparo, A
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2005, 1090 (1-2) : 76 - 80
  • [8] Micropropagation of the strawberry tree, Arbutus unedo L.
    Mereti, M
    Grigoriadou, K
    Nanos, GD
    [J]. SCIENTIA HORTICULTURAE, 2002, 93 (02) : 143 - 148
  • [9] Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey
    Ulloa, Pablo A.
    Maia, Miguel
    Brigas, Amadeu F.
    [J]. JOURNAL OF CHEMISTRY, 2015, 2015