Isolation of wheat high molecular weight glutenin subunits from durum wheat

被引：4
|
作者：
Capocchi, A [1 ]
Galleschi, L [1 ]
Saviozzi, F [1 ]
机构：
[1] Univ Pisa, Dept Bot Sci, I-56126 Pisa, Italy
来源：
CEREAL CHEMISTRY | 2000年 / 77卷 / 02期
关键词：
D O I：
10.1094/CCHEM.2000.77.2.105
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：105 / 106
页数：2
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