Different ratios of EPA and DHA fatty acids in commercial fish oil alter pro-inflammatory cytokines in peritoneal macrophages from mice

被引：0
|
作者：
Sun, DX [1 ]
Krishnan, A [1 ]
Bhattacharya, A [1 ]
Zaman, K [1 ]
Lawrence, R [1 ]
Fernandes, G [1 ]
机构：
[1] Univ Texas, Hlth Sci Ctr, San Antonio, TX 78229 USA
来源：
FASEB JOURNAL | 2004年 / 18卷 / 05期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：A912 / A912
页数：1
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