Optimal Design of an Olive Oil Mill by Means of the Simulation of a Petri Net Model

被引：10

作者：

Latorre-Biel, Juan-Ignacio ^{[2
]}

Jimenez-Macias, Emilio ^{[1
]}

Blanco-Fernandez, Julio ^{[3
]}

Carlos Saenz-Diez, Juan ^{[1
]}

机构：

[1] Univ La Rioja, Dept Elect Engn, Edificio Dept,C Luis de Ulloa 20, Logrono 26004, La Rioja, Spain

[2] Univ Publ Navarra, Dept Mech Engn Energet & Mat, Navarra 31500, Spain

[3] Univ La Rioja, Dept Mech Engn, Logrono 26004, La Rioja, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 2014年 / 10卷 / 04期

关键词：

olive oil; Petri nets; alternatives aggregation Petri nets; modelling and simulation; farming company; DISCRETE-EVENT SYSTEMS; DECISION-SUPPORT; OPTIMIZATION; MANAGEMENT; INDUSTRY; IMPACT; TOOL;

D O I：

10.1515/ijfe-2013-0066

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Global concurrence is a topic that affects many companies in most sectors of the economy. In particular, the improvement in the manufacturing, packing, storage, and transportation of food has allowed farming companies from all over the world to compete for customers of a global market. In order to achieve success in this complex environment, it is convenient for the companies to be efficient even before the beginning of their business activity. This paper presents a decision support methodology for improving the design and management of an olive oil manufacturing facility based on the development of a Petri net model of the system, the simulation of its behaviour under a selected set of alternative configurations, and the choice of the most promising one by means of an optimization algorithm.

引用

页码：573 / 582

页数：10

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