TEMPO-mediated surface oxidation of cellulose whiskers

被引:519
|
作者
Habibi, Youssef
Chanzy, Henri
Vignon, Michel R.
机构
[1] CNRS, Ctr Rech Macromol Vegetales, CERMAV, ICMG, F-38041 Grenoble 9, France
[2] CREA, INRA, URCA, UMR FARE,Equipe Parois Vegetales & Mat Fibreux, F-51686 Reims, France
关键词
birefringent suspensions; cellulose whiskers; TEMPO oxidation;
D O I
10.1007/s10570-006-9075-y
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Cellulose whiskers resulting from HCl acid hydrolysis of tunicin were subjected to TEMPO-mediated oxidation under various conditions and the extent of the resulting oxidation was characterized by Fourier-transform infrared spectroscopy (FT-IR), conductimetry, X-Ray diffraction analysis and transmission electron microscopy (TEM). With degree of oxidation of up to 0.1 the samples kept their initial morphological integrity and native crystallinity, but at their surface the hydroxymethyl groups were selectively converted to carboxylic groups, thus imparting a negative surface charge to the whiskers. When dispersed in water these oxidized whiskers did not flocculate and their suspensions appeared birefringent when viewed between cross polarizers, thus indicating a liquid crystalline behavior.
引用
收藏
页码:679 / 687
页数:9
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