Prevalence of Escherichia coli O157 and Salmonella spp. in solid bovine manure in California using real-time quantitative PCR

被引:15
|
作者
Chen, Z. [1 ,2 ]
Biswas, S. [1 ]
Aminabadi, P. [2 ]
Stackhouse, J. W. [3 ]
Jay-Russell, M. T. [2 ]
Pandey, P. K. [1 ]
机构
[1] Sch Vet Med, Dept Populat Hlth & Reprod, Davis, CA 95616 USA
[2] Univ Calif Davis, Western Ctr Food Safety, Davis, CA 95616 USA
[3] Univ Calif Cooperat Extens, Eureka, CA USA
关键词
biological soil amendments; Escherichia coli O157; pathogen; qPCR; Salmonella spp; solid bovine manure; ANTIMICROBIAL SUSCEPTIBILITY; ENVIRONMENTAL-SAMPLES; PATHOGEN SURVIVAL; QUANTIFICATION; CATTLE; INDICATORS; STORAGE; FECES; SWINE;
D O I
10.1111/lam.13156
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The occurrence of Escherichia coli O157 and Salmonella spp. in solid bovine manure was investigated through a multi-county survey in California. Solid bovine manure samples (n = 91) were collected from 13 dairy farms located in multiple counties in California between June 2016 and August 2017. To quantify pathogens, DNA was extracted from bacteria in manure samples. Afterwards, the prevalence and levels of E. coli O157 and Salmonella spp. in solid bovine manure were determined by real-time quantitative PCR (qPCR). The prevalence of E. coli O157 and Salmonella spp. in solid bovine manure was 15 center dot 4 and 6 center dot 6% respectively. Escherichia coli O157 and Salmonella spp. levels in positive samples ranged from 3 center dot 1 to 5 center dot 3 log CFU per g and from positive (the population was <3 log CFU per g) to 5 center dot 2 log CFU per g respectively. Surface samples of manure piles had higher prevalence and levels of E. coli O157 and Salmonella spp. than subsurface samples, while no seasonal effects on pathogen occurrence were observed. Our results indicated that solid bovine manure is a source of E. coli O157 and Salmonella spp. and the application of untreated manure as biological soil amendments may pose potential risks to public health. Significance and Impact of the Study Our findings suggested that the presence of Escherichia coli O157 and Salmonella spp. in solid bovine manure may pose potential risks if untreated manure is applied as biological soil amendments. Considering the large-scale sampling used in this study, the observations provide a holistic assessment in terms of pathogen prevalence in solid bovine manure.
引用
收藏
页码:23 / 29
页数:7
相关论文
共 50 条
  • [1] A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk
    Omiccioli, Enrica
    Amagliani, Giulia
    Brandi, Giorgio
    Magnani, Mauro
    FOOD MICROBIOLOGY, 2009, 26 (06) : 615 - 622
  • [2] Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR
    Liang, Taobo
    Zhou, Ping
    Zhou, Baoqing
    Xu, Qian
    Zhou, Ziqiang
    Wu, Xin
    Aguilar, Zoraida P.
    Xu, Hengyi
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (04) : 2954 - 2965
  • [3] Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes by magnetic capture hybridization and multiplex real-time PCR
    Carloni, Elisa
    Rotundo, Luca
    Brandi, Giorgio
    Amagliani, Giulia
    FOLIA MICROBIOLOGICA, 2018, 63 (06) : 735 - 742
  • [4] Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes by magnetic capture hybridization and multiplex real-time PCR
    Elisa Carloni
    Luca Rotundo
    Giorgio Brandi
    Giulia Amagliani
    Folia Microbiologica, 2018, 63 : 735 - 742
  • [5] In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
    Garrido, Alejandro
    Chapela, Maria-Jose
    Roman, Belen
    Fajardo, Paula
    Vieites, Juan M.
    Cabado, Ana G.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 164 (01) : 92 - 98
  • [6] Modelling the growth of Salmonella spp. and Escherichia coli O157 on lettuce
    Veys, Olivier
    Elias, Susana de Oliveira
    Sampers, Imca
    Tondo, Eduardo Cesar
    9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, 2016, 7 : 168 - 172
  • [7] Evaluation of a real-time PCR kit for detecting Escherichia coli O157 in bovine fecal samples
    Bono, JL
    Keen, JE
    Miller, LC
    Fox, JM
    Chitko-McKown, CG
    Heaton, MP
    Laegreid, WW
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (03) : 1855 - 1857
  • [8] A quantitative prevalence of Escherichia coli O157 in different food samples using real-time qPCR method
    Pakbin, Babak
    Brueck, Wolfram Manuel
    Brueck, Thomas B.
    Allahyari, Samaneh
    Tamai, Iradj Ashrafi
    FOOD SCIENCE & NUTRITION, 2023, 11 (01): : 228 - 235
  • [9] Prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in Beef, Buffalo and Lamb Using Multiplex PCR
    Zarei, Mehdi
    Basiri, Narjes
    Jamnejad, Amirhesam
    Eskandari, Mohammad Hadi
    JUNDISHAPUR JOURNAL OF MICROBIOLOGY, 2013, 6 (08)
  • [10] Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in meat using multiplex immunomagnetic separation and multiplex real-time PCR
    Fan, Wei
    Gao, Xiao-yue
    Li, He-nan
    Guo, Wen-ping
    Li, Ying-ying
    Wang, Shou-wei
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (03) : 869 - 879