VITAMIN D AND SECONDARY HYPERPARATHYROIDISM OVER 5 YEARS AFTER ROUX-EN-Y GASTRIC BYPASS Nutrition after bariatric surgery

被引：0
|
作者：
Hewitt, S. [1 ]
Kristinsson, J. [1 ]
Aasheim, E. [2 ]
Hogestol, I. [3 ]
Aaseth, E. [4 ]
Klungsoyr, O. [5 ]
Eriksen, E. F. [6 ]
Mala, T. [7 ]
机构：
[1] Oslo Univ Hosp, Dept Morbid Obes & Bariatr Surg, Oslo, Norway
[2] Univ Oslo, Dept Hlth Management & Hlth Econ, Oslo, Norway
[3] Oslo Univ Hosp, Dept Endocrinol Morbid Obes & Prevent Med, Oslo, Norway
[4] Innlandet Trust Hosp, Dept Internal Med, Elverum, Norway
[5] Univ Oslo, Dept Stat, Oslo, Norway
[6] Oslo Univ Hosp, Dept Endocrinol, Oslo, Norway
[7] Oslo Univ Hosp, Dept Gastrointestinal Surg, Oslo, Norway
来源：
OBESITY SURGERY | 2019年 / 29卷
关键词：
D O I：
暂无
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
O-138
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收藏
页码：162 / 162
页数：1
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