Salinity effects on ultrasound-assisted hot air drying kinetics of sewage sludge

被引:18
|
作者
Guo, Jia [1 ,2 ]
Chen, Meiqian [1 ,2 ]
Huang, Youwang [1 ,2 ]
Shokri, Nima [3 ]
机构
[1] Beijing Jiaotong Univ, Sch Mech Elect & Control Engn, Inst Thermal Engn, Beijing 100044, Peoples R China
[2] Beijing Key Lab Flow & Heat Transfer Phase Changi, Beijing 100044, Peoples R China
[3] Univ Manchester, Sch Chem Engn & Analyt Sci, Manchester M13 9PL, Lancs, England
基金
中国国家自然科学基金;
关键词
Sewage sludge; Ultrasound; Drying; Salt concentration; Freezing and thawing treatment; WASTE-WATER SLUDGE; POROUS-MEDIA; SODIUM-CHLORIDE; SALT; PRECIPITATION; PRETREATMENT; EVAPORATION; TEMPERATURE; INTENSIFICATION; DIFFUSIVITY;
D O I
10.1016/j.tca.2019.05.013
中图分类号
O414.1 [热力学];
学科分类号
摘要
The influences of salt concentrations (0, 0.0214, 0.178, 0.265, 0.438 and 0.731 mol kg(-1)) and freeze/thawing treatment on the drying characteristics of sewage sludge were examined in a series of ultrasound-assisted (150 W) hot air convective dryer experiments at 80-130 degrees C. The average drying rate of the conventional sludge and hypersaline sludge sample through freezing/thawing treatment increased. The drying rates of saline sewage sludge decreased as the salt concentration increased. The average drying rate of the hypersaline sludge decreased by 8.6 percent compared to the conventional one. The apparent activation energy of the conventional and hypersaline sludge in the first falling rate stage of the drying were 14.27 and 15.61 kJ mol(-1), respectively. Moreover, surface cracking dynamics formed as a result of drying were investigated. Our results show that the surface crack ratio during ultrasound assisted hot-air convection drying of conventional sewage sludge increased by 6.1 percent compared to that of the hot-air convection drying alone.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Experimental study on the effect of sludge thickness on the characteristics of ultrasound-assisted hot air convective drying municipal sewage sludge
    Mou, Xinzhu
    Chen, Zhenqian
    [J]. DRYING TECHNOLOGY, 2021, 39 (06) : 752 - 764
  • [2] Evaluation on the air-borne ultrasound-assisted hot air convection thin-layer drying performance of municipal sewage sludge
    Sun, G. Y.
    Chen, M. Q.
    Huang, Y. W.
    [J]. ULTRASONICS SONOCHEMISTRY, 2017, 34 : 588 - 599
  • [3] Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying
    Cao, Xiaohuang
    Islam, Md Nahidul
    Zhong, Saiyi
    Pan, Xinxiang
    Song, Mubo
    Shang, Feifei
    Nie, Hui
    Xu, Wanxiu
    Duan, Zhenhua
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (01)
  • [4] Ultrasound-assisted hot air drying characteristics of Phyllanthus emblica
    Huang, Wenyang
    Huang, Dan
    Qin, Yiting
    Zhang, Yixiao
    Lu, Yijun
    Huang, Shuai
    Gong, Guiliang
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (04)
  • [5] Studies on Kinetics of Ultrasound-assisted Hot Air Drying Lemon Slices and Changes in Vitamin C Content
    Wang, Zhonghe
    Wang, Jun
    Lin, Qianyi
    [J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20 (04) : 187 - 196
  • [6] Evaluation of ultrasound-assisted microwave hot air convective drying Chinese hickory-Drying kinetics and product's quality properties
    Zhang, Jigang
    Li, Maoye
    Ding, Zhien
    Wang, Chuyan
    Cheng, Jianghua
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2021, 44 (11)
  • [7] Drying kinetics and stabilization of sewage sludge in lagoon in hot climate
    Idris, A
    Yen, OB
    Hamid, MHA
    Baki, AM
    [J]. WATER SCIENCE AND TECHNOLOGY, 2002, 46 (09) : 279 - 286
  • [8] Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
    Rashid, Muhammad Tayyab
    Liu, Kunlun
    Jatoi, Mushtaque Ahmed
    Safdar, Bushra
    Lv, Dingyang
    Wei, Dengzhong
    [J]. ULTRASONICS SONOCHEMISTRY, 2022, 86
  • [9] Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret
    Cao, Ye
    Tao, Yang
    Zhu, Xuhao
    Han, Yongbin
    Li, Dandan
    Liu, Chunquan
    Liao, Xiaojun
    Show, Pau Loke
    [J]. DRYING TECHNOLOGY, 2020, 38 (13) : 1733 - 1748
  • [10] Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes
    Fernandes, Fabiano A. N.
    Rodrigues, Sueli
    Garcia-Perez, Jose V.
    Carcel, Juan A.
    [J]. DRYING TECHNOLOGY, 2016, 34 (08) : 986 - 996