Nutritional perspectives of early Muslims' eating habits

被引:0
|
作者
Ahmed, I. A. [1 ,4 ]
Asiyanbi-Hammed, T. T. [2 ]
Idris, M. A. [3 ]
Mikail, M. A. [4 ]
Hammed, A. [5 ]
Hammed, A. M. [2 ,3 ]
机构
[1] Lincoln Univ Coll, Dept Biotechnol, Petaling Jaya, Malaysia
[2] North Dakota State Univ, Plant Sci Dept, Fargo, ND USA
[3] Int Islamic Univ Malaysia, Int Inst Halal Res & Training, Selangor, Malaysia
[4] Int Islamic Univ Malaysia, Kulliyyah Allied Hlth Sci, Selangor, Malaysia
[5] Minnesota State Community & Tech Coll, Cardiovasc Technol Dept, Worthington, MN USA
来源
关键词
Halal; Nutrition; Islam; Eating Habit; VIRGIN OLIVE OIL; MEAT CONSUMPTION; CLOSTRIDIUM-DIFFICILE; ANTIOXIDANT ACTIVITY; ALCOHOL-CONSUMPTION; HEALTH; FOOD; PREVALENCE; CARCASSES; QUALITY;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In recent time, there has been a great influx of numerous processed foods into the market. The utilization of improved technologies in food ecosphere has not only led to the emergence of complex foods but has also raised concerns about their nutritional, safety and halal status among consumers. Consumers are confused whether to reject or adopt the proceesed foods and have become divided into various groups based on their eating habits. In order to ameliorate their concerns, consumers seek the adoption of knowledge-based eating habits. This review provides details on the nutritional perspectives of eating habits by early Muslims. Islam, as a complete way of life, entails well-defined eating habits as a comprehensive guide for mankind. (C) All Rights Reserved
引用
收藏
页码:S305 / S312
页数:8
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