A dynamic model of the effects of nitrogen fertilization, water deficit, and temperature on grain protein level and composition for bread wheat (Triticum aestivum L.)

被引：0
|
作者：
Martre, P [1 ]
Porter, JR [1 ]
Jamieson, PD [1 ]
Henton, SM [1 ]
Triboï, E [1 ]
机构：
[1] Inst Natl Rech Agron, Unite Agron, F-63039 Clermont Ferrand 2, France
来源：
GLUTEN PROTEINS | 2004年 / 295期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：196 / 199
页数：4
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