Kinetics of oxidation Of D-glucose by permanganate in aqueous solution of cetyltrimethylammonium bromide

被引:24
|
作者
Malik, Maqsood Ahmad [1 ]
AL-Thabaiti, Shaeel Ahmed [2 ]
Khan, Zaheer [1 ]
机构
[1] Jamia Millia Islamia, Dept Chem, New Delhi 110025, India
[2] King Abdulaziz Univ, Fac Sci, Dept Chem, Jeddah 21413, Saudi Arabia
关键词
Micellar catalysis; CTAB; D-Glucose; Permanganate; Oxidation; COLLOIDAL MANGANESE-DIOXIDE; CATIONIC MICELLES; ION OXIDATIONS; REDUCTION; REACTIVITY; MECHANISM; BINDING;
D O I
10.1016/j.colsurfa.2008.11.005
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The catalytic effect of cetyltrimethylammonium bromide (CTAB) on the permanganate oxidation Of D-glucose has been studied spectrophotometrically in presence of sulphuric acid. It was observed that the reaction proceeds in two stages (a slow step followed by a relatively fast second step). The influence of different parameters was measured i.e., [reactants], [surfactant], [sulphuric acid] and temperature. The absorbance of the reaction mixture increases with [CTAB] which suggests the association of permanganate with the cationic head group of CTAB. The effect of [surfactant] on the rate constants was explained in terms of the pseudo phase model proposed by Menger and Portnoy and modified by Bunton et al. On the basis of observed kinetic results, a suitable mechanism has been proposed. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:9 / 14
页数:6
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