Microbial Transformations of 3-methoxyflavone by Strains of Aspergillus niger

被引：0
|
作者：
Kostrzewa-Suslow, Edyta [1 ]
Dymarska, Monika [1 ]
Janeczko, Tomasz [1 ]
机构：
[1] Wroclaw Univ Environm & Life Sci, Dept Chem, Norwida 25, PL-50375 Wroclaw, Poland
来源：
POLISH JOURNAL OF MICROBIOLOGY | 2014年 / 63卷 / 01期
关键词：
Aspergillus niger; Penicillium chermesinum; biotransformation; 3-methoxyflavone; myristic acid; BIOTRANSFORMATION;
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Microbial transformation of 3-methoxyflavone into 3'-hydroxyflavon-3-yloxymethyl myristate was presented. Six filamentous fungi were used as biocatalysts: a wild strain of Aspergillus niger KB, its four UV mutants (A. niger MB, SBP, SBJ, 13/5) and the strain of Penicillium chermesinum 113. The highest yields were observed for the strains of A. niger KB and A. niger SBP (69.8% and 63.1%, respectively).
引用
收藏
页码：111 / 114
页数：4
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