Evaluation of α- and γ-tocopherol concentrations in plasma and adipose tissue as biomarkers of dietary intake

被引：0
|
作者：
El-Sohemy, A [1 ]
Ascherio, A [1 ]
Spiegelman, D [1 ]
Campos, H [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
来源：
CIRCULATION | 2000年 / 101卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P93
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收藏
页码：735 / 735
页数：1
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