Cellular Antioxidant Activity and Pharmacokinetic Study of Polymethoxylated Flavonoids in Extract of Citrus reticulata 'Chachi' Peel

被引:10
|
作者
Yuen, Han-Qi [1 ]
Hwang, Qing-Hua [1 ]
Zhang, Xiao-Yin [1 ]
Zhou, Zi-Xiong [1 ]
机构
[1] Guangdong Pharmaceut Univ, Sch Pharm, Guangzhou 510006, Guangdong, Peoples R China
关键词
polymethoxylated flavonoid; citrus reticulata 'chachi' peel; H2O2; PC12; cell; pharmacokinetics; determination; OXIDATIVE STRESS; PC12; CELLS; CYTOTOXICITY; ANTICANCER; FLAVANONES; APOPTOSIS;
D O I
10.3136/fstr.20.629
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A rat pheochromocytoma (PC12) cell line was used to study the effects of several polymethoxylated flavonoids (PMEs) and extract of Citrus reticulata 'chachi' peel (ECRP) on hydrogen peroxide (H2O2)-induced apoptosis. In PC12 cells, H2O2-induced apoptosis was accompanied by rising malondialdehyde (MDA) level, as well as reducing activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). However, treating PC12 cells with PMFs and ECRP blocked H2O2-induced apoptosis by decreasing the MDA level and augmenting the activities of SOD and GSH-Px. Moreover, liquid chromatography coupled with UV detection was developed to simultaneously determine nobiletin and tangeretin in rat plasma after oral administration of ECRP, using quercetin as the internal standard. Plasma samples extracted by liquid-liquid extraction were separated on a Phenomenex Luna C-18 column and detected by a UV detector. The calibration curves were linear over the range of 5.5 - 2757 ng mL(-1) for nobiletin (r(2) > 0.999) and 6.3 - 2847 ng miri for tangeretin (r(2) > 0.999), respectively. The lower limits of quantification were 0.2 ng mL(-1) for nobiletin and tangeretin. The intra- and inter-day precisions were less than 15% and the accuracies ranged from 3.4% to 12.2%. The recoveries of nobiletin and tangeretin were 91.1% - 95.4% and 93.7 - 96.2% respectively. Nobiletin and tangeretin remained stable at low temperatures (-20 degrees C and 4 degrees C) and after freeze thaw cycles. The validated method was successfully applied to investigate the pharmacokinetics of the main PMFs of ECRP extract after oral administration to rat.
引用
收藏
页码:629 / 637
页数:9
相关论文
共 50 条
  • [1] Pilot Study on Serum Pharmacochemistry of Extract of Citrus reticulata 'Chachi' Peel
    LI Rao-ling1
    2.Guangdong By-health Biotechnology Co.
    Medicinal Plant, 2012, (04) : 45 - 47
  • [2] Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')
    Fu, Manqin
    An, Kejing
    Xu, Yujuan
    Chen, Yulong
    Wu, Jijun
    Yu, Yuanshan
    Zou, Bo
    Xiao, Gengsheng
    Ti, Huihui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 167 - 173
  • [3] Polymethoxylated flavonoids from Citrus reticulata Blanco
    Zhong, Wen-Jun
    Luo, Yue-Ji
    Li, Jing
    Wu, Ya-Ping
    Gao, Yu-Jie
    Luo, Hu-Jie
    Yang, Yi-Ting
    Jiang, Lin
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2016, 68 : 11 - 14
  • [4] Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities
    Duan, Li
    Dou, Li-Li
    Yu, Ke-Yun
    Guo, Long
    Chen Bai-Zhong
    Li, Ping
    Liu, E-Hu
    FOOD CHEMISTRY, 2017, 234 : 254 - 261
  • [5] Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage
    Fu, Manqin
    Xu, Yujuan
    Chen, Yulong
    Wu, Jijun
    Yu, Yuanshan
    Zou, Bo
    An, Kejing
    Xiao, Gengsheng
    FOOD CHEMISTRY, 2017, 230 : 649 - 656
  • [7] The antihyperlipidemic equivalent combinatorial components from peel of Citrus reticulata 'Chachi'
    Xiao, Ping-Ting
    Kuang, Yu-Jia
    Liu, Shi-Yu
    Xie, Zhi-Shen
    Hao, Jin-Hua
    Liu, E-Hu
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2022, 30 (01) : 77 - 87
  • [8] Study on Flavonoids and Bioactivity Features of Pericarp of Citrus reticulata "Chachi" at Different Harvest Periods
    Liang, Shejian
    Zhang, Jiongbin
    Liu, Yufang
    Wen, Zhijia
    Liu, Xinxin
    Dang, Fengliang
    Xie, Tianxiao
    Wang, Jingxin
    Wang, Zhanqian
    Wu, Hong
    PLANTS-BASEL, 2022, 11 (23):
  • [9] Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco
    Wang, Xue
    Su, Zhipeng
    Li, Xiang
    Chen, Jiaxu
    Li, Gaoyang
    Shan, Yang
    Pan, Zhaoping
    Fu, Fuhua
    FOOD CHEMISTRY, 2025, 462
  • [10] Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata x Citrus paradisi) juice and their influence on antioxidant properties
    Barreca, Davide
    Bisignano, Carlo
    Ginestra, Giovanna
    Bisignano, Giuseppe
    Bellocco, Ersilia
    Leuzzi, Ugo
    Gattuso, Giuseppe
    FOOD CHEMISTRY, 2013, 141 (02) : 1481 - 1488