Coffee consumption and risk of pancreatic cancer: a systematic review and dose-response meta-analysis

被引:16
|
作者
Li, Tian-Dong [1 ,2 ]
Yang, Hong-Wei [3 ]
Wang, Peng [1 ,2 ]
Song, Chun-Hua [1 ,2 ]
Wang, Kai-Juan [1 ,2 ]
Dai, Li-Ping [2 ,4 ]
Shi, Jian-Xiang [2 ,4 ]
Zhang, Jian-Ying [2 ,4 ]
Ye, Hua [1 ,2 ]
机构
[1] Zhengzhou Univ, Coll Publ Hlth, 100 Kexue Ave, Zhengzhou 450001, Henan, Peoples R China
[2] Henan Key Lab Tumor Epidemiol, Zhengzhou, Henan, Peoples R China
[3] Zhengzhou Univ, Affiliated Hosp 1, Zhengzhou, Henan, Peoples R China
[4] Zhengzhou Univ, Henan Acad Med & Pharmaceut Sci, Zhengzhou, Henan, Peoples R China
基金
中国国家自然科学基金;
关键词
Coffee; pancreatic cancer; risk; dose-response; meta-analysis; LIFE-STYLE FACTORS; MEDICAL HISTORY; DRINKING; ALCOHOL; COHORT; TEA; EPIDEMIOLOGY; STATISTICS; ACRYLAMIDE; NUTRITION;
D O I
10.1080/09637486.2018.1551337
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The association between coffee consumption and pancreatic cancer risk has been extensively studied; however, there is no consistent conclusion. Therefore, this meta-analysis study sought to evaluate dose-response relationship between them. A search was conducted using the PubMed and Web of Science databases. Thirteen high-quality cohort studies were identified, involving in 959,992 study participants and 3831 pancreatic cancer cases. Comparing the highest with lowest categories of coffee intake, the pooled relative risk (RR) was 1.08 (95% CI 0.94-1.25). For dose-response analysis, no evidence of a nonlinear dose-response association between coffee consumption and pancreatic cancer (p for nonlinearity =0.171) was found. The risk of pancreatic cancer was increased by 5.87% (RR =1.06, 95% CI 1.05-1.07) with the increment of one cup/day. Coffee consumption was identified to be related with the increasing risk of pancreatic cancer in a dose-response manner. Nevertheless, further mechanistic studies are needed to clarify the concerned issues.
引用
收藏
页码:519 / 529
页数:11
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