COOKING AND TRANS FATS

被引：0

作者：

Behrman, Edward J. ^{[1
]}

机构：

[1] Ohio State Univ, Columbus, OH 43210 USA

来源：

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：8 / 8

页数：1

共 50 条

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