TRANS FATTY ACIDS CONTENT IN BAKED AND FRIED FOOD

被引：0
|
作者：
Pheungpan, Wareetip [1 ]
Chongchaithet, Nuntaya [1 ]
机构：
[1] Div Nutr, Nonthaburi, Thailand
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：538 / 538
页数：1
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