Application of electronic nose and GC-MS for detection of strawberries with vibrational damage

被引:11
|
作者
Rao, Jingshan [1 ]
Zhang, Yuchen [1 ]
Yang, Zhichao [1 ]
Li, Shaojia [1 ]
Wu, Di [1 ,2 ]
Sun, Chongde [1 ]
Chen, Kunsong [1 ]
机构
[1] Zhejiang Univ, Coll Agr & Biotechnol, Zhejiang Prov Key Lab Hort Plant Integrat Biol, State Agr Minist Lab Hort Plant Growth Dev & Qual, Zijingang Campus, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Zhongyuan Inst, Zhengzhou, Peoples R China
关键词
strawberry; electronic nose; vibrational damage; non-destructive; GC-MS; MELATONIN TREATMENT; GAS-CHROMATOGRAPHY; FOOD QUALITY; PEACH FRUIT; AROMA; DISCRIMINATION; CLASSIFICATION; IDENTIFICATION; ORIGIN; DECAY;
D O I
10.1093/fqsafe/fyaa025
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Objectives: This study evaluated the potential of using electronic nose (e-nose) technology to non-destructively detect strawberry fruits with vibrational damage based on their volatile substances (VOCs). Materials and methods: Four groups of strawberries with different durations of vibrations (0, 0.5, 1, and 2 h) were prepared, and their e-nose signals were collected at 0, 1, 2, and 3 days after vibration treatment. Results: The results showed that when the samples from all four sampling days during storage were used for modelling, both the levels of vibrational damage and the day after the damage happened were accurately predicted. The best models had residual prediction deviation values of 2.984 and 5.478. The discrimination models for damaged strawberries also obtained good classification results, with an average correct answer rate of calibration and prediction of 99.24%. When the samples from each sampling day or vibration time were used for modelling, better results were obtained, but these models were not suitable for an actual situation. The gas chromatography-mass spectrophotometry results showed that the VOCs of the strawberries varied after experiencing vibrations, which was the basis for e-nose detection. Limitations: The changes in VOCs released by other forces should be studied in the future. Conclusions: The above results showed the potential use of e-nose technology to detect strawberries that have suffered vibrational damage. [GRAPHICS] .
引用
收藏
页码:181 / 192
页数:12
相关论文
共 50 条
  • [1] Use of electronic nose and GC-MS in detection and monitoring some VOC
    Delgado-Rodriguez, M.
    Ruiz-Montoya, M.
    Giraldez, I.
    Lopez, R.
    Madejon, E.
    Diaz, M. J.
    [J]. ATMOSPHERIC ENVIRONMENT, 2012, 51 : 278 - 285
  • [2] Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
    Olsson, J
    Börjesson, T
    Lundstedt, T
    Schnürer, J
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 72 (03) : 203 - 214
  • [3] Food investigation by an electronic nose with differential thermal desorption and GC-MS
    Strathmann, S
    Hahn, S
    Weimar, U
    [J]. ARTIFICIAL CHEMICAL SENSING: OLFACTION AND THE ELECTRONIC NOSE (ISOEN 2001), 2001, 2001 (15): : 65 - 75
  • [4] Exploratory study on aroma profile of cardamom by GC-MS and Electronic nose
    Ghosh, Devdulal
    Mukherjee, Subhankar
    Sarkar, Subrata
    Bhattacharyya, Nabarun
    Murthy, V. Krishna
    Leela, N. K.
    Muneeb, A. M.
    [J]. 2012 SIXTH INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY (ICST), 2012, : 399 - 403
  • [5] Application of electronic nose and GC-MS to differentiate volatiles of soybean oils prepared with different temperature conditions
    [J]. Su, X., 1600, Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China (28):
  • [6] Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools
    Aghoutane, Youssra
    Brebu, Mihai
    Moufid, Mohammed
    Ionescu, Radu
    Bouchikhi, Benachir
    El Bari, Nezha
    [J]. MICROMACHINES, 2023, 14 (03)
  • [7] Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS
    Fu, Lijun
    Tian, Jing
    Liu, Li
    Ma, Yongzheng
    Zhang, Xiumin
    Ma, Changyang
    Kang, Wenyi
    Sun, Yong
    [J]. JOURNAL OF FOOD QUALITY, 2022, 2022
  • [8] Monitoring the baking quality of Tieguanyin via electronic nose combined with GC-MS
    Song, Feihu
    Xiang, Hao
    Li, Zhenfeng
    Li, Jing
    Li, Luqing
    Song, Chun Fang
    [J]. FOOD RESEARCH INTERNATIONAL, 2023, 165
  • [9] Origin identification of Chinese Maca using electronic nose coupled with GC-MS
    Aimin Li
    Shenglin Duan
    Yanting Dang
    Xi Zhang
    Kai Xia
    Shiwei Liu
    Xiaofeng Han
    Jian Wen
    Zijie Li
    Xi Wang
    Jia Liu
    Peng Yuan
    Xiao-Dong Gao
    [J]. Scientific Reports, 9
  • [10] Electronic nose and GC-MS to investigate the volatile component of an Italian traditional pasta
    Baiano, Antonietta
    Siciliano, Pietro
    Taurino, Antonella M.
    Presicce, Dominique S.
    Gambacorta, Giuseppe
    Lamacchia, Carmen
    Pati, Sandra
    La Notte, Ennio
    [J]. CEREAL FOODS WORLD, 2007, 52 (03) : 138 - 143