Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves

被引：66
|
作者：
Islam, MS
Yoshimoto, M
Terahara, N
Yamakawa, O
机构：
[1] Natl Agr Res Ctr Kyushu Okinawa Reg, Dept Upland Farming Res, Miyazaki 8850091, Japan
[2] Minami Kyushu Univ, Coll Hort, Dept Food Sci & Technol, Takanabe, Miyazaki 8840003, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2002年 / 66卷 / 11期
关键词：
anthocyanin; sweetpotato leaf; cyanidin; peonidin;
D O I：
10.1271/bbb.66.2483
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The anthocyanin composition of three varieties, Simon No. 1, Kyushu No. 119, and Elegant Summer, in sweetpotato (Ipomoea batatas L.) leaves was examined for promoting new uses. Fifteen anthocyanin compounds were identified and measured. HPLC clearly showed quantitative differences, but not qualitative ones. The anthocyanins were acylated cyanidin and peonidin type. The result suggests that the major anthocyanin composition of sweetpotato leaves is cyanidin type.
引用
收藏
页码：2483 / 2486
页数：4
相关论文
共 50 条
  • [1] ANTHOCYANIN PIGMENTS OF SWEETPOTATO IPOMOEA BATATAS (L) LAM
    IMBERT, MP
    SEAFORTH, CE
    WILLIAMS, DB
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 88 (JUN): : 481 - &
  • [2] Anatomical studies of chilling tolerance in sweetpotato (Ipomoea batatas L.) leaves
    Islam, Shahidul
    Izekor, Ehiorobo
    Garner, James O.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (3-4): : 1123 - 1125
  • [3] Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
    Li, GuoLiang
    Lin, Zhaomiao
    Zhang, Hong
    Liu, Zhonghua
    Xu, Yongqing
    Xu, Guochun
    Li, Huawei
    Ji, Rongchang
    Luo, Wenbin
    Qiu, Yongxiang
    Qiu, Sixin
    Tang, Hao
    MOLECULES, 2019, 24 (20):
  • [4] Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
    Huang, Wen-Dar
    Lin, Kuan-Hung
    Hsu, Ming-Huang
    Huang, Meng-Yuan
    Yang, Zhi-Wei
    Chao, Pi-Yu
    Yang, Chi-Ming
    BOTANICAL STUDIES, 2014, 55
  • [5] Comparative transcriptome analysis reveals candidate genes involved in anthocyanin biosynthesis in sweetpotato (Ipomoea batatas L.)
    Li, Qiang
    Kou, Meng
    Li, Chen
    Zhang, Yun-Gang
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2021, 158 : 508 - 517
  • [6] Eliminating interference by anthocyanin in chlorophyll estimation of sweet potato (Ipomoea batatas L.) leaves
    Wen-Dar Huang
    Kuan-Hung Lin
    Ming-Huang Hsu
    Meng-Yuan Huang
    Zhi-Wei Yang
    Pi-Yu Chao
    Chi-Ming Yang
    Botanical Studies, 55
  • [7] Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves
    Kurata, Rie
    Adachi, Masaru
    Yamakawa, Osamu
    Yoshimoto, Makoto
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (01) : 185 - 190
  • [8] A modified method for isolation of total RNA from leaves of sweetpotato (Ipomoea batatas (L.) Lam.)
    Joseph, Reshma Maria
    Anil, Shirly Raichal
    Radhika, N. Krishna
    Muthusamy, Senthilkumar K.
    Krishnan, B. S. Prakash
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2025,
  • [9] Assessment of Genetic Diversity of Sweetpotato (Ipomoea batatas L.) In Puerto Rico
    Siritunga, Dimuth
    Rodroguez, Lorraine
    HORTSCIENCE, 2014, 49 (09) : S248 - S248
  • [10] Physiological Functions of Chilling Tolerant Sweetpotato (Ipomoea batatas L.) Genotypes
    Islam, Md. Shahidul
    Izekor, Ehiorobo
    Garner, James O.
    HORTSCIENCE, 2009, 44 (04) : 1171 - 1171
12345