Effects of two polyphenol-rich food ingredients, obtained from apple and onion, in the prevention of hepatic steatosis in rats

被引：0
|
作者：
Romo-Miguel, N. [1 ,2 ]
Gomez-Zorita, S. [1 ,2 ,3 ]
Fernandez-Quintela, A. [1 ,2 ,3 ]
Gonzalez-Pena, D. [4 ]
de Ancos, B. [4 ]
Sanchez-Moreno, C. [4 ]
Portillo, M. P. [1 ,2 ,3 ]
机构：
[1] Univ Basque Country UPV EHU, Nutr & Obes Grp, Dept Nutr & Food Sci, Fac Pharm, Vitoria 01006, Spain
[2] Lucio Lascaray Res Ctr, Vitoria 01006, Spain
[3] Inst Salud Carlos III, CIBERObn Fisiopatol Obesidad & Nutr, Madrid, Spain
[4] CSIC, Inst Food Sci Technol & Nutr ICTAN, ES-28040 Madrid, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
19
引用
收藏
页码：52 / 53
页数：2
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