Application of essential oils as multi-target fungicides for the control of Geotrichum citri-aurantii and other postharvest pathogens of citrus

被引:80
|
作者
Regnier, T. [1 ]
Combrinck, S. [2 ]
Veldman, W. [1 ]
Du Plooy, W.
机构
[1] Tshwane Univ Technol, Fac Sci, Dept Biotechnol & Food Technol, ZA-0001 Pretoria, South Africa
[2] Tshwane Univ Technol, Fac Sci, Dept Pharmaceut Sci, ZA-0001 Pretoria, South Africa
关键词
Citrus; Sour rot; Geotrichum citri-aurantii; Essential oils; Lemongrass; SOUR ROT; ANTIFUNGAL ACTIVITY; PENICILLIUM-DIGITATUM; BIOLOGICAL-CONTROL; GREEN MOLD; BLUE MOLD; SPOILAGE; EFFICACY; COMPONENTS; CARVACROL;
D O I
10.1016/j.indcrop.2014.05.052
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Together with Penicillium moulds, Geotrichum citri-aurantii (sour rot) is a major cause of citrus fruit decay. Fifty-nine commercially available essential oils and some of their major components were screened to determine their effects on the mycelial growth of G. citri-aurantii using toxic medium assays. Nine of these essential oils totally inhibited the mycelial growth of the pathogen at 1000 mu 1/1. Gas chromatographic analysis revealed the compositions of the most effective oils. Exposure to the vapours of selected essential oils (Thymus vulgaris, Citrus aurantium var. amara, Cymbopogon citratus, Cymbopogon martinii, Origanum vulgare, Geranium graveolens roseum Bourbon) proved fungistatic, rather than fungicidal, towards the pathogen. Valencia' oranges, inoculated with G. citri-aurantii, were treated with the most promising botanicals. Essential oils (1000 mu 1/1 of C. citratus, C. martinii, O. vulgare and G. graveolens roseum Bourbon, incorporated into coating or applied as a curative dip, resulted in a drastic reduction in decay when compared to the negative control. No physiological breakdown of the fruit was evident at this concentration. C. citratus (lemongrass) was selected as the most cost-effective option for control of G. citri-aurantii. Previous commercial trials indicated the protective properties of Mentha spicata essential oil against Penicillium digitatum. To develop an effective multi-target protection product against G. citri-aurantii, P. digitatum and Penicillium italicum, essential oil of C. citratus was combined with that of M. spicata. A toxic medium, containing both essential oils, each at 750 mu 1/1, totally controlled all three pathogens. Although individual essential oil-amended coatings have previously been applied for postharvest control, this study proposes a mixture of these essential oils for control of two serious citrus pathogens (G. citri-aurantii, P. digitatum), in addition to P. italicum. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:151 / 159
页数:9
相关论文
共 14 条
  • [1] Efficiency of Essential Oils and Their Constituents in the Control of Geotrichum citri-aurantii and Penicillium digitatum of Oranges
    da Silva, Adriane Maria
    Terao, Daniel
    Vilela, Elke Simoni Dias
    de Queiroz, Sonia Claudia do Nascimento
    Maia, Aline de Holanda Nunes
    Fracarolli, Juliana Aparecida
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2025,
  • [2] The Effects of Some New Postharvest Fungicides and Combination of Hot Water with Sodium Bicarbonate against Geotrichum citri-aurantii on Citrus
    Horuz, S.
    Kinay, P.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 1551 - 1557
  • [3] Sensitivity of isolates of Geotrichum citri-aurantii, the causal pathogen of sour rot in citrus, to DMI fungicides
    Mckay, A. H.
    Forster, H.
    Adaskaveg, J. E.
    PHYTOPATHOLOGY, 2007, 97 (07) : S74 - S74
  • [4] Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii
    Cai, Xinyu
    Xu, Zhe
    Li, Xue
    Wang, Di
    Ren, Xueyan
    Kong, Qingjun
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 196
  • [5] Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
    Soto-Munoz, Lourdes
    Taberner, Veronica
    de la Fuente, Beatriz
    Jerbi, Nihed
    Palou, Lluis
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 335
  • [6] Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii
    Duan, Bin
    Gao, Zhouju
    Reymick, Okwong Oketch
    Ouyang, Qiuli
    Chen, Yue
    Long, Chunyan
    Yang, Bao
    Tao, Nengguo
    PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 2021, 179
  • [7] Exploring the use of bacillomycin D to control citrus sour rot caused by Geotrichum citri-aurantii
    Qian, Shiquan
    Zhou, Xinrong
    Lv, Lin
    Sun, Qi
    Cheng, Xinran
    Xie, Qian
    Chai, Yanrui
    Diao, Enjie
    JOURNAL OF STORED PRODUCTS RESEARCH, 2025, 112
  • [8] Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
    Wang, Shupei
    Ruan, Changqing
    Yi, Lanhua
    Deng, Lili
    Yao, Shixiang
    Zeng, Kaifang
    FOOD MICROBIOLOGY, 2020, 87
  • [9] Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
    Wang, Shupei
    Zhang, Hongyan
    Qi, Teng
    Deng, Lili
    Yi, Lanhua
    Zeng, Kaifang
    FOOD MICROBIOLOGY, 2022, 101
  • [10] Determination of Biocontrol Potentials of Endophytic Bacteria in Biological Control of Citrus Sour Rot Disease Caused by Geotrichum citri-aurantii
    Soylu, Soner
    Kara, Merve
    Soylu, Emine Mine
    Uysal, Aysun
    Kurt, Sener
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2022, 19 (01): : 177 - 191