Impact of storage on sensory profiles and volatile components of skim milk powder.

被引：0
|
作者：
Miracle, R. E. [1 ]
Croissant, A. E. [1 ]
Lloyd, M. A. [1 ]
Zevchek, S. E. [1 ]
Drake, M. A. [1 ]
机构：
[1] N Carolina State Univ, Raleigh, NC 27695 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
skim milk powder; flavor; storage stability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：178 / 178
页数：1
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