AMYLASE PRODUCTION WITH BLACK SUGAR DURING SUBMERGED FERMENTATION AND THE PROCESS OF OPTIMIZATION BY BACILLUS SPP.

被引：0
|
作者：
Ramezani, Samaneh [1 ]
JAhandideh, Hassan [2 ]
Anvari, Masomeh [3 ]
机构：
[1] Islamic Azad Univ, Guilan Sci & Res Branch, Dept Microbiol, Guilan, Iran
[2] Lahijan Aad Univ, Dept Microbiol, Guilan, Iran
[3] Islamic Azad Univ, Fac Sci, Dept Microbiol, Tehran, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Sugar Black; Bacillus; Alpha-Amylase; RSM;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：49 / 49
页数：1
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