Virtual nutrition consultation: what can we learn from the COVID-19 pandemic?

被引:10
|
作者
Kaufman-Shriqui, Vered [1 ]
Sherf-Dagan, Shiri [1 ]
Boaz, Mona [1 ]
Birk, Ruth [1 ]
机构
[1] Ariel Univ, Sch Hlth Sci, Dept Nutr Sci, POB 3, Ariel, Israel
关键词
Coronavirus; COVID-19; Dietitians; Nutrition; Nutrition survey; Telemedicine;
D O I
10.1017/S1368980021000148
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To investigate the extent, quality and challenges of dietetic counselling during the pandemic. Design: A cross-sectional online thirty-six-item Google Survey. The survey queried demographics and information on usage and perceived telemedicine quality. Setting: The survey was distributed to Israeli Dietetic Association (ATID) mailing list between 31 March and 5 May 2020. Participants: Clinical dietitians, members of ATID, who consented to participated in the survey. Results: Three hundred dietitians (12 % of ATID members; 95 % women; mean age 4 center dot 41 (sd 10 center dot 2) years) replied to the survey. Most dietitians reported a significant similar to 30 % decrease in work hours due to the pandemic. The most prevalent form of alternative nutrition counselling (ANC) was over the phone (72 %); 53 center dot 5 % used online platforms. Nearly 45 % had no former ANC experience. Both ANC formats were reported inferior to face-to-face nutritional consultation (consultation quality median scores 8 and 7, on a 1-10 scale, for online and phone, respectively). ANC difficulties on either phone or online platforms were technical (56 and 47 %, respectively), lack of anthropometric measurements (28 and 25 %, respectively) and interpersonal communication (19 and 14 center dot 6 %, respectively). Older age and former phone counselling experience were associated with higher quality scores, respectively (OR = 1 center dot 046, 95 % CI 1 center dot 01, 1 center dot 08, P = 0 center dot 005), (95 % CI 1 center dot 38, 4 center dot 52, P = 0 center dot 02). Those who continued to work full time had five-time greater odds for a higher quality score using online platforms (OR = 5 center dot 33, 95 % CI 1 center dot 091, 14 center dot 89, P = 0 center dot 001). Conclusions: Our findings suggest telemedicine holds considerable promise for dietary consultation; however, additional tools and training are needed to optimise remote ANC, especially in light of potential crisis-induced lockdown.
引用
收藏
页码:1166 / 1173
页数:8
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