PROBIOTICS FERMENTED SOYMILK TREATMENT RESTORES FGF21, AND AMELIORATES HIGH-FAT DIET-INDUCED LIVER INJURY IN MICE

被引：0
|
作者：
Zhang, X. L. [1 ]
Wu, Y. F. [1 ]
Piao, C. H. [1 ,2 ]
Yu, H. S. [1 ,2 ]
Liu, J. M. [1 ,2 ]
Hua, X. M. [1 ]
Jia, D. M. [1 ]
Wang, Y. H. [1 ,2 ]
机构：
[1] Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China
[2] Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China
来源：
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2015年 / 117卷
关键词：
D O I：
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中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
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页码：14 / 14
页数：1
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