Food allergy: What type of certificate to prepare for patients?

被引：0

作者：

Guyon, G. ^{[1
,2
]}

Petit, N. ^{[1
,3
]}

Garbacz, L. ^{[1
,2
,7
]}

Lepeltier, L. ^{[1
]}

Coudane, H. ^{[1
,2
,4
]}

Kanny, G. ^{[1
,5
]}

Claudot, F. ^{[1
,2
,6
]}

机构：

[1] Univ Lorraine, ETHOS, EA 7299, Fac Med Nancy, F-54500 Vandoeuvre Les Nancy, France

[2] Univ Lorraine, Fac Med, Serv Med Legale & Droit Sante, F-54000 Nancy, France

[3] Ctr Hosp Verdun, Unite Allergol, F-55100 Verdun, France

[4] CHU Nancy, Serv ATOL, F-54000 Nancy, France

[5] CHU Nancy, Serv Med Interne Immunol Clin & Allergol, F-54000 Nancy, France

[6] CHU Nancy, Pole Rech & Innovat, F-54000 Nancy, France

[7] Univ Paris 05, Sorbonne Paris Cite, Lab Eth Med, F-75006 Paris, France

来源：

REVUE FRANCAISE D ALLERGOLOGIE | 2014年 / 54卷 / 02期

关键词：

Food allergy; Medical certificate; Doctor's responsibility; Hidden allergen legislation;

D O I：

10.1016/j.reval.2013.12.001

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Writing medical certificates is an integral part of medical practice. In many cases, this practice is neither necessary nor justified. Here we report the case of a 14-year-old patient who was allergic to fish. Before traveling abroad, the school asked his parents to get a medical certificate stating that this patient could recognize fish in food preparations and that he had the capacity to refuse such a dish when offered. Does the doctor have the right to refuse writing this document? Can he arrange to obtain the certificate from someone else? Should the certificate have any specific form? Does delivering such a certificate make the doctor responsible? (C) 2014 Elsevier Masson SAS. All rights reserved.

引用

页码：82 / 85

页数：4

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