Fruit yield and composition in orange trees cv. 'Lane Late' in response to nitrogen fertilization in Sandy Typic Hapludalf soil

被引:0
|
作者
Brunetto, Gustavo [1 ]
Cella, Cesar [1 ]
Miotto, Alcione [1 ]
Girotto, Eduardo [2 ]
Lorensini, Felipe [3 ]
Brackmann, Auri [4 ]
Ceretta, Carlos Alberto [1 ]
Weber Schorr, Marcio Renan [4 ]
Both, Vanderlei [4 ]
Ambrosini, Vitor Gabriel [5 ]
机构
[1] Univ Fed Santa Maria, Programa Posgrad Ciencia Solo PPGCS, Dept Solos, BR-97105900 Santa Maria, RS, Brazil
[2] Inst Fed Educ Ciencia & Tecnol Rio Grande Sul IFR, Ibiruba, RS, Brazil
[3] Assoc Riograndense Empreendimentos Assistencia Te, Palmeira Das Missoes, RS, Brazil
[4] Univ Fed Santa Maria, Programa Posgrad Agron, Dept Fitotecnia, Santa Maria, RS, Brazil
[5] Univ Fed Rio Grande do Sul, PPGCS, Porto Alegre, RS, Brazil
来源
CIENCIA RURAL | 2017年 / 47卷 / 03期
关键词
nitrogen; leaf analysis; fruit quality; Citrus sinensis L; CITRUS; GRAPE;
D O I
10.1590/0103-8478cr20140869
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Little is known about the impact of N fertilization on fruit production and composition in orange groves grown in soils with low or medium organic matter content in Rio Grande do Sul (RS). This study aimed to evaluate how N fertilization of orange trees cv. 'Lane Late' in a sandy soil may interfere in fruit yield and composition of fruit and juice. The experiment was conducted with orange trees cv. 'Lane Late' growing in Sandy Typic Hapludalf soil, in Rosario do Sul (RS). The plants received applications of 0, 20, 40, 60, 80, 100, 120, 140 and 160kg N ha(-1). Total N in leaves, number of fruits per plant, yield, fresh weight, fruit diameter, peel thickness, percentage of fruit juice, peel color, juice color, ascorbic acid content, total soluble solids (TSS) and total titratable acidity were evaluated in 2010/2011 and 2011/2012 crops. In the first crop, especially yield, number of fruits per plant, TSS content in fruit juice and ratio decreased with increasing N rate applied. However, in the second crop, the total titratable acidity of the fruit juice prominently increased with the dose of N applied. In both crops, results were highly influenced by rainfall distribution, which affect the plant physiology, soil N dynamics and, consequently, probability of response to N applied and the loss of mineral N in the soil.
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页数:7
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