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- [2] LACTOSE CRYSTALLIZATION IN COMMERCIAL WHEY POWDERS AND IN SPRAY-DRIED LACTOSE FOOD MICROSTRUCTURE, 1988, 7 (01): : 75 - 81
- [4] LACTOSE CRYSTALLIZATION IN SPRAY-DRIED MILK POWDERS EXPOSED TO ISOBUTANOL FOOD STRUCTURE, 1993, 12 (01): : 43 - 50
- [7] Changes in surface composition of spray-dried food powders due to lactose crystallization FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (5-6): : 438 - 446