Analysis of β-glucan in single grains of barley and malt using NIR-spectroscopy

被引：19
|
作者：
de Sa, Roberta M. [1 ]
Palmer, G. H. [1 ]
机构：
[1] Heriot Watt Univ, Sch Life Sci, Int Ctr Brewing & Distilling, Edinburgh EH14 4AS, Midlothian, Scotland
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 2006年 / 112卷 / 01期
关键词：
beta-glucan; NIR; single grain analyses;
D O I：
10.1002/j.2050-0416.2006.tb00701.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper describes initial experiments carried out in a collaborative study with Perten Instruments, Sweden, using Near-Infrared spectroscopy to assess beta-glucan content in single grains of barley and malt. In general, the method needs further development. but this study shows that it has potential as a valuable tool for assessing, endosperm modification of malt. The method is fast and non-destructive and therefore allows other parameters related to endosperm modification to be analysed using the same grains.
引用
收藏
页码：9 / 16
页数：8
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