Influence of warm-up duration on perceived exertion and subsequent physical performance of soccer players

被引:30
|
作者
Yanci, Javier [1 ]
Iturri, Julen [1 ]
Castillo, Daniel [2 ]
Pardeiro, Marcos [1 ]
Nakamura, Fabio Y. [3 ,4 ]
机构
[1] Univ Basque Country, Fac Educ & Sport, Phys Educ & Sport Dept, UPV EHU, Lasarte S-N, Vitoria 01007, Spain
[2] Univ Isabel I, Fac Hlth Sci, Burgos, Spain
[3] James Cook Univ, Coll Healthcare Sci, Douglas, Qld, Australia
[4] G dAnnunzio Univ Chieti Pescara, Dept Med & Aging Sci, Chieti, Italy
关键词
Acceleration; Strength; Jump; Agility; Performance; Perceived exertion; SPRINT PERFORMANCE; WEIGHTED VEST; INTENSITY; PROTOCOLS; DEMANDS;
D O I
10.5114/biolsport.2019.81114
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
The aim of this study was to analyse the effects of three warm-up protocols with different durations in semi-professional soccer players. Fifteen semi-professional soccer players performed three warm-up protocols (Wup(25min): 25 min, Wup(15min): 15 min and Wup(8min): 8 min duration) on three different days. Before (pre-test) and after (post-test) each warm-up protocol, the players' physical performance (sprint, vertical jump and change of direction) was evaluated and all the players were asked to respond to the subjective scale of readiness to play a match. Also, after completing each warm-up protocol, all players responded to the rating of perceived exertion (RPE) scale. Although all protocols significantly improved the feeling of players being prepared to play the game (p<0.05 or p<0.01), after performing the Wup(25min) protocol the players performed worse in the 10 m sprint (p<0.01) and in the 20 m sprint (p<0.05). However, the Wup(8min) protocol significantly improved performance in both the 10 m sprint (p<0.05) and the 20 m sprint (p<0.05). In addition, with the Wup(25min) protocol players stated a higher perceived exertion (RPE) (p<0.05) than in the Wup(15min) and Wup(8min) protocols. The Wup(8min) protocol was the only one that improved the acceleration ability of the soccer players in this study.
引用
收藏
页码:125 / 131
页数:7
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