Eco-friendly synthesis of an alkyl chitosan derivative

被引:27
|
作者
Paula, Haroldo C. B. [1 ]
Silva, Rudson B. C. [2 ]
Santos, Clara M. [2 ]
Dantas, Francisco D. S. [2 ]
de Paula, Regina C. M. [2 ]
de Lima, Lais R. M. [2 ]
de Oliveira, Erick F. [2 ]
Figueiredo, Evania A. T. [3 ]
Dias, Flayanna G. B. [3 ]
机构
[1] Univ Fed Ceara, Postgrad Chem Program, Bldg 940,Campus Pici, BR-60455760 Fortaleza, Ceara, Brazil
[2] Univ Fed Ceara, Dept Organ & Inorgan Chem, Bldg 940, BR-60455760 Fortaleza, Ceara, Brazil
[3] Univ Fed Ceara, Dept Food Sci & Technol DETAL, Bldg 858, BR-60356000 Fortaleza, Ceara, Brazil
关键词
Alkylation; Chitosan; Eucalyptus staigeriana essential oil; Derivatives; Antibacterial activity; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; N-ALKYL; DELIVERY; NANOPARTICLES; CHAIN;
D O I
10.1016/j.ijbiomac.2020.08.058
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Chitosan (CH) was N-alkylated via Schiff base formation and further reduced via sodium borohydride. The reaction was carried out at room temperature, in a homogeneous aqueous medium, using as a source of alkyl group an essential oil (Eucalyptus staigeriana) containing an unsaturated aldehyde (3,7-dimethylocta-2,6-dienal). Derivatives were characterized by Infrared Spectroscopy, proton and carbon NuclearMagnetic Resonance, XRD, particle size distribution and zeta potential. Chitosan hydrophobization evidence was given by FTIR as new bands at 2929 cm(-1) due tomethyl groups, along with the presence of strong band at 1580 cm(-1) owing to N substitution. Moreover, carbon and protonNMR corroborated the insertion of methyl groups in chitosan backbone. The degree of substitution was found to be in the range 0.69-1.44. X-ray diffractograms revealed that the insertion of alkyl substituents in chitosan backbone led to a less crystalline material. Data from antibacterial activity revealed that chitosan and derivatives were effective against Gram-positive bacteria, whereby derivatives exhibited greater inhibitory effect than CH. Derivatives are likely candidates for use as carriers for active principles of interest of food, pharmacy and medicine. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:1591 / 1598
页数:8
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