Antioxidant activity: Are we measuring it correctly?

被引：28
|
作者：
Niki, E [1 ]
机构：
[1] Natl Inst Adv Ind Sci & Technol, Human Stress Signal Res Ctr, Osaka, Japan
来源：
NUTRITION | 2002年 / 18卷 / 06期
关键词：
D O I：
10.1016/S0899-9007(02)00773-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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收藏
页码：524 / 525
页数：2
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