Antioxidant activity of tea catechins in different lipid systems.

被引：0
|
作者：
Huang, SW [1 ]
Frankel, EN [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：6 / AGFD
页数：1
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