Biofilms in the food industry

被引：1
|
作者：
Elortondo, FJP [1 ]
Salmerón, J [1 ]
Albisu, M [1 ]
Casas, C [1 ]
机构：
[1] Univ Basque Country, Fac Farm, Area Nutr & Bromatol, Vitoria 01006, Spain
来源：
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1999年 / 5卷 / 01期
关键词：
biofilms; surfaces; bacteria;
D O I：
10.1177/108201329900500102
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Bacterial biofilms on food industry surfaces are potential sources of contamination for food products coming in contact with these surfaces. The development of biofilms in food processing environments may lead to food spoilage or transmission of diseases. This paper describes the formation of microbial biofilms on food contact surfaces, their characteristics, and strategies for removal of adhered microorganisms (cleaning and disinfection) or for preventing microbial adhesion to surfaces (optimizing equipment design, altering surface chemistry, treating with antimicrobial agents).
引用
收藏
页码：25 / 30
页数：6
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