Breakfast skipping: impact on health parameters and quality of diet in young adults

被引：1
|
作者：
Treadwell, R. L. [1 ]
Alaunyte, I. [1 ]
Amirabdollahian, F. [1 ]
机构：
[1] Liverpool Hope Univ, Sch Hlth Sci, Liverpool L16 9JD, Merseyside, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE5期
关键词：
D O I：
10.1017/S0029665115003754
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E328 / E328
页数：1
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