Bergenia Genus: Traditional Uses, Phytochemistry and Pharmacology

被引:38
|
作者
Koul, Bhupendra [1 ]
Kumar, Arvind [2 ]
Yadav, Dhananjay [3 ]
Jin, Jun-O. [3 ,4 ]
机构
[1] Lovely Profess Univ, Sch Bioengn & Biosci, Phagwara 144411, India
[2] Ind Univ Santander, Res Ctr Chromatog & Mass Spectrometry, CROM MASS, CIBIMOL CENIVAM, Carrera 27,Calle 9,Edificio 45, Bucaramanga 680002, Colombia
[3] Yeungnam Univ, Dept Med Biotechnol, Gyongsan 38541, South Korea
[4] Yeungnam Univ, Res Inst Cell Culture, Gyongsan 38541, South Korea
来源
MOLECULES | 2020年 / 25卷 / 23期
基金
新加坡国家研究基金会;
关键词
Bergenia species; botanical description; traditional uses; phytochemistry; pharmacology; anti-urolithiatic activity; bergenin;
D O I
10.3390/molecules25235555
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bergenia (Saxifragaceae) genus is native to central Asia and encompasses 32 known species. Among these, nine are of pharmacological relevance. In the Indian system of traditional medicine (Ayurveda), "Pashanabheda" (stone breaker) is an elite drug formulation obtained from the rhizomes of B. ligulata. Bergenia species also possess several other biological activities like diuretic, antidiabetic, antitussive, insecticidal, anti-inflammatory, antipyretic, anti-bradykinin, antiviral, antibacterial, antimalarial, hepatoprotective, antiulcer, anticancer, antioxidant, antiobesity, and adaptogenic. This review provides explicit information on the traditional uses, phytochemistry, and pharmacological significance of the genus Bergenia. The extant literature concerned was systematically collected from various databases, weblinks, blogs, books, and theses to select 174 references for detailed analysis. To date, 152 chemical constituents have been identified and characterized from the genus Bergenia that belong to the chemical classes of polyphenols, phenolic-glycosides, lactones, quinones, sterols, tannins, terpenes, and others. B. crassifolia alone possesses 104 bioactive compounds. Meticulous pharmacological and phytochemical studies on Bergenia species and its conservation could yield more reliable compounds and products of pharmacological significance for better healthcare.
引用
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页数:19
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