The Oxford Companion to Cheese

被引：0

作者：

Ennis, Lisa ^{[1
]}

机构：

[1] Alabama Coll Osteopath Med, Dothan, AL 36303 USA

来源：

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：113 / 113

页数：1

共 50 条

[1] The Oxford Companion to Cheese
Dar, Mahnaz
Knapp, Maggie
Lothrop, Patricia
Medina, Gary
Parrott, Kiera
Pugl, Dave
Selwyn, Laurie
Sendaula, Stephanie
Tench, Robert
LIBRARY JOURNAL, 2017, 142 (04) : 32 - 32
[2] THE OXFORD COMPANION TO CHEESE
Levy, Paul
TLS-THE TIMES LITERARY SUPPLEMENT, 2017, (5955): : 29 - 29
[3] THE OXFORD COMPANION TO BEER
Wilson, Bee
TLS-THE TIMES LITERARY SUPPLEMENT, 2012, (5678): : 5 - 5
[4] The Oxford Companion to the Book
Regier, Willis G.
JOURNAL OF SCHOLARLY PUBLISHING, 2011, 42 (04) : 538 - 541
[5] The Oxford Companion to the Book
Finkelstein, David
VICTORIAN STUDIES, 2011, 53 (03) : 528 - 531
[6] The Oxford companion to jazz
Waggoner, J
NEW YORK TIMES BOOK REVIEW, 2000, : 15 - 15
[7] The Oxford companion to wine
Levy, Paul
TLS-THE TIMES LITERARY SUPPLEMENT, 2007, (5419): : 6 - 6
[8] The Oxford companion to the body
Vogel, S
SCIENCE, 2002, 296 (5569) : 854 - 854
[9] The Oxford companion to music
Schulenberg, D
MUSIC & LETTERS, 2003, 84 (04) : 644 - 646
[10] The Oxford companion to Shakespeare
Bruster, D
RENAISSANCE QUARTERLY, 2003, 56 (01) : 244 - 246